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Best Thing We Ate

Best Burger We Ate: Oktoberfest Special at 5 Napkin

By James Mulcahy
October 24, 2013

Knockwurst + burger = knockout. At least that's what we found when we swung by 5 Napkin to check out the joint's beef knockwurst burger, which is on the menu through the end of the month to celebrate Oktoberfest. Topped with muenster cheese, bacon and mustard onions, the secret to this creation is the seasoning. The patty is made using the spices that flavor knockwurst, and the combo creates a smoky mix that's further German-ified with a pretzel bun. It's available at all four of the 5 Napkin outposts - now if they only served liter-sized steins of beer, we'd be golden.

 
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