What to Expect: Founded by Sarah Simmons, an amateur chef, this culinary salon has gained serious acclaim - and for good reason. With incredible chefs coming to visit every couple of days (recent alums include Sean Brock and Chris Hastings), diners are treated to world-class cuisine at a seriously slashed price tag; dinners usually fall in the $50-$85 range.
The Space: These dinners take place at a now-defunct Catholic school in NoLita that’s filled with beautiful handcrafted furniture. Bonus: if you love the decor, you can take it home - everything is for sale.
Coming Soon: Check out their ever-changing schedule here. Upcoming highlights include a visit from Nashville's Tyler Brown (of the Capitol Grille) this month, plus a special Chinese New Year's dinner.
38 Prince St.; 646-580-5720