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Lure Fishbar's Miami Outpost Now Open

By Billy Lyons
December 5, 2013

Josh Capon's Lure Fishbar opened its outpost at the Loews South Beach Hotel last night, providing dressed oysters to the under-dressed Miami crowd. Lure Fishbar Miami, a collaboration between Capon, John McDonald, and Josh Pickard, is the latest venture between the trio, who also run B+B and El Toro Blanco in New York City. Capon worked with Executive Chef Jeff Raider, ex-Sea Grill, on the menu of the Miami location, creating a few new items, including grilled sugar cane shrimp and the South Beach maki roll -  a mix of salmon, cream cheese, scallion, and mango sauce with crispy tempura flakes. The restaurant is currently open for dinner service nightly beginning at 6 PM.

1600 Collins Ave., Miami Beach, FL; 305-695-4550

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