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Spotlight On: Milk River

By Anne Roderique Jones
August 28, 2013
Photo by: Alden Gewirtz

Last week we reported that Milk River was open for business. This Prospect Heights newcomer is serving up a Caribbean-Asian menu from chef La-Niece Lyew, and we’re back with some serious food porn to stare at.

  • Photo by: Alden Gewirtz

    Crispy Fried Sea Bass with lily bulbs, radishes, sea beans and candied ginger

  • Photo by: Alden Gewirtz

    Grilled squid and avacado salad with toasted almonds, ruby red grapefruit and mustard vinaigrette

  • Photo by: Alden Gewirtz

    Chocolate "milk bar" with banana jam, dulce de leche krispies, toasted coconut and crème fraîche ice cream

  • Photo by: Alden Gewirtz

    Peach snickerdoodle cobbler with warm vanilla bean ice cream

  • Photo by: Alden Gewirtz

    Buttermilk tres leches with strawberries and toasted almond

  • Photo by: Alden Gewirtz

    Toasted almond panna cotta with rasberries and amaretti cookies

  • Photo by: Alden Gewirtz

    The main level of the dining room

  • Photo by: Alden Gewirtz

    The main level dining room

  • Photo by: Alden Gewirtz

    Upstairs bar

  • Photo by: Alden Gewirtz

    Jay-Z wall art 

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