Chang-Style Brunch: Momofuku Ssäm Bar
David Chang's East Village icon launched brunch for the first time ever a few weeks ago and has been curing hangoers with steamed pork belly buns and pork jowl tacos (pig is a theme here, if you haven't already guessed). Even the signature Bloody Mary has pork in it, mixing up rye, sake apple and ham. The restaurant is also offering its large-format meals, available during brunch hours, so reserve ahead if you want to try Chang's signature whole pork butt or rotisserie duck feasts.
Hit It Up: Saturday and Sunday, 11:30 AM to 3:30 PM; 207 Second Ave.; 212-254-3500