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Weekend Planner

Where to Eat This Weekend: 5 New Options

By Emily Rothschild
July 17, 2014

Ample Hills Creamery: The Brooklyn-based ice-cream maker opens this massive second location complete with a production facility, roof deck and party room. Read more here. 305 Nevins St., Brooklyn; 347-725-4061 

Humboldt & JacksonAmerican eatery from a Brooklyn Star alum with a menu by rotating chefs and domestic wines and beers.  434 Humboldt St., Brooklyn; 718-349-3355

Crif Dogs: Third branch of the local chainlet known for its bacon-wrapped dawgs. 120 MacDougal St.; 212-539-0100

Koa: Chinese replacement for Sen with a menu by Japanese Iron Chef Yuji Wakiya. 12 W. 21st St.; 212-388-5736

Crimson & Rye: Retro cocktail lounge from Charlie Palmer in the Lipstick building with specialty drinks, brown booze, oysters and share plates. Read more here. 198 East 54th St.; 212-687-6692 

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