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Where to Eat This Weekend: 5 New Options

By Kelly Dobkin
April 3, 2014
Photo by: Cherie Cincilla

The GanderChef Jesse Schenker (Recette) opens his second restaurant in a roomy Flatiron space that offers up "composed charcuterie," innovative bar bites, homemade pastas and more. Take a look inside here15 W. 18th St.; 212-229-5900

Chalk Point Kitchen: Matt Levine and executive chef Jose Isidori have taken over the former Dalloway space to offer globally-inspired market-to-table fare. More on this here. 527 Broome St.; 212-390-0327

Tessa: Cedric Tovar, a former consulting chef for Bobo and Rosemary's, opens this casual Mediterranean UWSider with 75-seats. 349 Amsterdam Avenue; 212-390-1974

Docklands: The self-proclaimed "nouveau American bistro" opens in increasingly trendy Crown Heights serving up local/seasonal New American fare with an emphasis on shellfish and organic ingredients789 Franklin Ave., Brooklyn; 718-483-9998

Red Hook Lobster Pound (East Village): The Brooklyn lobster roll favorite expands to Manhattan with a new brick-and-mortar location in the East Village. 16 Extra Place; 212-777-7225

Places Mentioned

The Gander

American • Flatiron

Food- Decor- Service- CostM
 
 
 
Chalk Point Kitchen

American • SoHo

Food- Decor- Service- CostM
 
 
 
Tessa

West 70s

Food- Decor- Service- CostM
 
 
 
Red Hook Lobster Pound

Seafood • East Village

Food24 Decor9 Service17 Cost$30
 
 
 
Docklands

Crown Heights

Food- Decor- Service- CostM
 
 
 
 
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