Zagat GOOGLE INC Travel & Local

Free App on Google Play

View

Openings

25 New Restaurants to Try in New York

By Zagat Staff
September 24, 2014
Photo by: Clay Williams

It's the burning question on every hungry diner's mind: where should we eat tonight? Here, we're helping you answer that question with a roundup of new and notable openings of the past month. Check them out in the slide show and map below, starting with the most recent openings at the top.

Want the latest openings delivered directly to your inbox every week? Sign up for our weekly openings and closings bulletin here.

  • GG's 

    Reboot of Goat Town with a wide-ranging American menu featuring pasta, gourmet pizza and other hearty grub. Read more here.

    511 E. Fifth St.; 212-687-3641

  • White Street

    Globally accented New American cuisine from chef Floyd Cardoz (ex North End Grill) in an upscale setting with an old-school vibe. Read more here.

    221 W. Broadway; 212-944-8378

  • Photo by: Alice Gao

    Marta

    Latest entry from Danny Meyer (in collaboration with his Maialino chef), focusing on thin-crust Roman pizzas and other Italian fare in the Martha Washington Hotel. Read more here.

    Martha Washington Hotel; 29 E. 29th St.; 212-651-3800

  • Tuome

    An EMP vet has opened this market-driven Chinese concept with French and American influences in the East Village.

    536 E. Fifth St.; 646-833-7811

  • Photo by: Alli Shepherd

    Egg Shop

    A new NoLita concept devoted to gourmet egg sandwiches. 

    151 Elizabeth St.; 646-666-0810

  • Greenpoint Fish & Lobster

    Part raw bar, part fish market with seafood favorites, plus beer and wine in small digs with a handful of seats. Read more here.

    114 Nassau Ave., Brooklyn; 718-349-0400 

  • Botequim

    Downstairs hotel restaurant from the owner of Tocqueville serving modern takes on classic Brazilian fare. Read more here

    132 Fourth Ave.; 212-432-1324 

  • Park Avenue Autumn

    New home of the UES original with the same seasonally changing menu and decor.

    360 Park Ave. S.; 212-951-7111

  • Photo by: Michael Harlan Turkell

    Dirty French

    Torrisi team's newest set to open in the Ludlow Hotel with a French menu playing on classic bistro dishes and a stylish setting with vintage touches. Read more here.

    180 Ludlow St.; 212-254-3000

  • Cow & Clover

    Contemporary farm-to-table cooking in airy surrounds with rustic touches.

    291 Kent Ave., Brooklyn; 718-782-8810

  • Boilermaker

    Replacement for Golden Cadillac with pitchers of punch, cocktails on draft and the namesake shot-and-a-beer combo, of course.

    13 First Ave.; 646-924-8153

  • Lincoln Center Kitchen

    New American restaurant in Avery Fisher Hall serving modern takes on classic dishes. Read more here.

    10 Lincoln Center Plaza; 212-874-7000

  • Torino

    Italian trattoria helmed by Sant Ambroeus alums with a large outdoor cafe serving fried pizzas, pastas, salads and more in Midtown.

    1700 Broadway; 212-757-2233​

  • The Good Batch

    Clinton Hill bakery from Smorgasburg vets offering signature stroopwafels (Dutch waffle cookies) and plenty of other sweets plus Counter Culture coffee.

    936 Fulton St., Brooklyn; 718-622-4000

  • Sachi Asian Bistro

    Contemporary Murray Hill bistro from Pichet Ong and Andy Yang turning out updated takes on Asian street-food favorites. Read more here.

    713 Second Ave.; 212-297-1883 

  • Aldo Sohm Wine Bar

    Sleek wine bar from Le Bernardin's master sommelier with French small plates and lunch.

    151 W. 51st St.; 212-554-1143

  • Tacuba

    Casual Astoria Mexican cantina from Julian Medina (Toloache, Yerba Buena) with creative tacos, frozen margaritas and pitchers of beer. Read more here.

    35-01 36th St., Queens; 718-786-2727

  • Birds & Bubbles

    Narrow Southern joint from Sarah Simmons of City Grit specializing in fried chicken and champagne. Read more here.

    100B Forsyth St., downstairs; 646-368-9240 

  • Mulino A Vino

    Wine-focused Italian restaurant in Chelsea from noted chef Davide Scabin of Italy's Combal.Zero restaurant.

    337 W. 14th St.; 212-433-0818

  • Kilo Bravo

    America-themed bar with cocktails for all 50 states and pub eats like beef sandwiches and grilled cheese.

    180 N. 10th St., Brooklyn; 347-987-4379

  • Bar Hugo

    Stylish West SoHo rooftop lounge atop the Hugo Hotel offering drinks and small plates.

    525 Greenwich St.; 212-608-4848

  • Belgian Beer Cafe

    Long-anticipated resto-bar offering an all-Belgian beer list plus mussels, steaks and other hearty eats in spacious surroundings. Read more here.

    220 Fifth Ave.; 212-575-2337 

  • The Upsider

    ​Midtown East gastropub turning out seasonal small and large plates. Read more here.

    1004 Second Ave; 646-726-4760

  • Seoul Chicken

    Korean-style chicken joint specializing in a variety of spicy wings served alongside whole birds, snacks and draft beers. Read more here.

    71 Clinton St.; 646-838-6066

  • Photo by: Danya Henninger

    Saraghina Bakery

    Bed-Stuy bakery next to its pizza-place sib, turning out a variety of crusty whole grain loaves and also selling pantry products like jarred sauces, oils and pastas.

    433 Halsey St., Brooklyn

  /  
 
Stay in-the-know with our New York City newsletter.
 

Explore related content:

comments powered by Disqus