NYC: The Clam
Market Table's Mike Price has soft opened his new seafood restaurant The Clam (partnered with Little Owl's Joey Campanaro) with an official opening date of January 21. The 50-seat eatery displays the namesake ingredient in several dishes, including spaghetti with clams and clams stuffed with pancetta; there's also a lobster roll and an extensive raw bar. A few non-aquatic creatures also make their way into the latest West Village dining room, like a prime Angus strip loin served with Yorkshire pudding. Read more about it here.