To try as many local vegetables as possible: High Street on Market
It will be tough to choose three courses at Ellen Yin’s new Old City cafe, because chef Eli Kulp manages to get so many interesting ingredients in the slate of offerings. Blooming Glen rabe, fermented? Housemade kale chips? Hummus made from squash? Porridge of Castle Valley corn? Yes, please.
308 Market St.; 215-625-0988