Dominic Carullo at Emmanuelle
Bartending cred: Nine years around Philadelphia and Seattle
Favorite drink to make: The right cocktail, for the right person, at the right time
Bar customer pet peeve: When people ask "So what do you really do? You know, like, what do you want to do when you're done tending bar?" Are you asking me what I want to be when I grow up?
Best behind-the-bar experience: I've had so many good times behind the bar at Emmanuelle, I couldn't pick just one. We're a small family here, but there's a whole lotta love in our bar.
Post-shift guilty pleasure: Three fingers of stiff whiskey, left over Mexican food, and any movie by Kurt Russell and Wes Craven.