Pulled Pork Italiano at Tommy DiNic’s
GQ’s Alan Richman may have declared the roast pork sandwich at this Reading Terminal Market stand the best in all America (hence the never-ceasing lines that snake through market aisles), but those who’ve tried this alternate agree it’s better worth the pilgrimage. Provolone and rabe act as an angel-devil pair of creamy and sharp complements for the rich shreds of pork on the absorbent hoagie roll.
Insider Tip: Though the line does move impressively fast, if you can work it into your schedule, avoid lunchtime and get your pork fix either mid-morning (10-11 AM) or mid-afternoon (2:30-3:30 PM). Bonus: credit cards are accepted.
51 N. 12th St.; 215-923-6175