Deals & Events
Sustainable Seafood Supper at Russet
By Danya Henninger
August 29, 2013
Photo by: Danya Henninger
Bucks County’s River and Glen is founded on the philosophy that sustainably raised and caught seafood is not only healthier and better for the environment, but it tastes more delicious, too. On Thursday, September 5, the seafood purveyor's James Macknight will join chef Andrew Wood for a four-course seafood tasting dinner at Russet in Center City.
The menu features hand-selected cuts of fish and shellfish including smoked Loch Fyne salmon, live scallop with pasta and a communal whole fish - salt-crusted American red snapper. Dinner runs $45 per person and begins at 6:30 PM with a complimentary sparkling wine reception, followed by the sit-down meal at 7 PM, to which you are invited to BYO. Check the menu below and call to reserve your seat (215-546-1521).
Russet Sustainable Seafood Dinner, September 2013
Smoked Loch Fyne Salmon
with pickled beets, dill, horseradish and crème fraîche
Live St. John’s Scallop
with cuttlefish ink chitarra, wild mushrooms and tarragon
Salt-crusted American Red Snapper
with crispy potato terrine, heirloom tomatoes and saffron butter