Feast Portland 2013 Photos: High Comfort
By Kathleen Squires
September 23, 2013
Feast Portland 2013 culminated with High Comfort, a retro chic-themed celebration of dining, high and low. Guests dressed to the nines, at the Nines Hotel, to eat highfalutin comfort food prepared by nearly two dozen chefs. Among the stand-outs of the carne-tastic event: Mom’s spaghetti with wild boar, sweetbread and pig trotter Bolognese via St. Jack’s Aaron Barnett; Andrew Carmellini’s The Dutch-inspired foie gras hot dog and Stephanie Izard’s goat chili. It was a smart way to fill up before afterparties at Chopsticks Express II and Portland Penny Diner. Chefs and foodthusiasts partied until the wee hours, proving, there was truly no sleep ‘til Feast ended.