Surf & Turf at Encore Champagne Bar & Dining Room
The scene-stealers at Encore’s restaurant are the champagne and bubbles along with proper eats like pâté de campagne, duck confit and smoked salmon. But the off-menu Surf & Turf plate combines the best of two worlds: steak and caviar. The dish tops New York strip carpaccio with white sturgeon caviar, fennel, coriander rub, arugula, frisée, tangerine slices and croutons.
Difficulty to Obtain: Available year-round. You just need to ask for it.