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Best Thing We Ate
 
Horner's Corner Short Ribs are Glazed in Zinfandel 7 hours ago Two-month-old grill and pub Horner's Corner gets its name from Horner's Addition, the predecessor to Noe Valley that was christened by a late 19th century developer named John Meirs Horner. The… Read more
 
Guide
 
The Ultimate Guide to Healdsburg in Sonoma County 8 hours ago The beginning of spring means postcard-perfect days are starting to tick out, one by one, up in Sonoma and Napa Counties. Situated northwest of the city of Sonoma, Healdsburg used to… Read more
 
Openings
 
Boulud to Vegas: DB Brasserie Opens in Sin City 8 hours ago The gist: NYC-based superstar chef Daniel Boulud has expanded to Vegas with DB Brasserie, opening tonight inside The Venetian. The concept is what Boulud calls his "ideal brasserie" - combining… Read more
 
Restaurant Etiquette
 
Dining Etiquette: Check, Please 10 hours ago Paying "the damage" may not be the most pleasant way to end a meal, but it's a necessary evil. However, turning the check into a mathletes session will leave… Read more
 
Openings
 
5 New Places to Try This Weekend in the Bay Area 11 hours ago Parkside: Made in China Restaurant is a new specialist for Northeast Chinese dishes, including BBQ and hot pot options, according to Chowhound. The large menu also has a huge section for… Read more
 
Coming Soon
 
Sneak Peek the Tantalizing BBQ at Smokestack, Magnolia's New Brewery-Restaurant 1 day ago Dave McLean, owner and brewmaster at Upper Haight linchpin Magnolia Gastropub and Brewery, is finally about ready to open Smokestack, his years-in-the-making brewery, bar and restaurant in Dogpatch. Pending final inspections, Smokestack… Read more
 
Best Thing We Ate
 
Fearless Opens With a Bacon-Wrapped Meatloaf Sandwich 1 day ago The daily lunch and breakfast options for SoMa workers get a little bit better today with the opening of Fearless. The brand new cafe comes from chef Lauren Kiino, who is… Read more
 
Q&A
 
Blue Plate's Owner Looks Back on 15 Years 2 days ago In a fickle local restaurant world, Blue Plate has managed an impressive feat: it's stayed in business for 15 years and counting. The homey Bernal Heights restaurant isn't going too… Read more
 
Spotlight
 
Toast: Inside San Francisco's Controversial Bread Obsession 2 days ago Is the artisanal, New Wave toast that's being served in San Francisco the best thing since sliced bread, or is it a symbol of San Francisco's overheated gentrification?… Read more
 
Must-Try
 
13 Must-Try Spring Vegetable Dishes Across America 2 days ago Regardless of the season, veggies are taking center stage on the plate at restaurants around the U.S. But just for spring we're highlighting some of the tastiest veggie-focused,… Read more
 
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