The Real Korean Taco at Namu Gaji
Why We Love It: This is a brilliant ethnic repurpose of the taco concept, using nori as the tortilla. Filling options include tofu and chicken, but it's all about the interplay of galbi BBQ-marinated pork short ribs, kimchi salsa and spicy aïoli.
Insider Tip: Try one at the restaurant's happy hour from 5-6:30 PM, Tuesday through Sunday, or at the Namu Street Food booth at the Ferry Plaza Farmers Market.
499 Dolores St.; 415-431-6268