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Make-A-Wish Foundation Assembles Culinary Dream Team

By Tamara Palmer
January 10, 2014
Photo by: Flickr/welshbaloney

Make-A-Wish Foundation's 13th annual Wine and Wishes food and wine tasting and winemaker dinner take place on February 1 on Treasure Island. 10 chefs, including Roland Passot, Mark Dommen, Richard Reddington and Ken Frank have paired up dream-team style for a four-course winemaker dinner at Winery SF, while 50 restaurants (including Farallon, Picán and Lark Creek Steak) and wineries will create the bites and sips for the tasting. Admission is $150 for the food and wine tasting at 6 PM and $500-1000 for the winemaker dinner at 8 PM. The evening includes a look at behind-the-scenes footage from the organization's triumphant Batkid takeover of San Francisco in 2013.


 

 
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