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Yang and London Collaborate on Post Meridian

By Tamara Palmer
October 15, 2013

Chefs Anthony Yang and Aaron London will collaborate on Yang's next Post Meridian pop-up dinner, which takes place at Naked Kitchen (945 Valencia) at 6 PM and 8:30 PM on October 17. Tickets are $100 for the Chef's Counter special seating at 8:30 PM or $85 for regular admission (either time slot). The five-course menu features items such as a brown butter sunchoke velouté with homemade ricotta, crispy sunchokes and persimmon, braised beef cheek with sliced beef tongue, horseradish soubise, crispy onions and everything bagel croutons and black truffle waffles with vanilla ice cream for dessert.

 
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