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Quince Plans 10th Anniversary Dinner Series

By Tamara Palmer
November 11, 2013

Following a white truffle dinner on December 1 and a December 2 collaboration with New York chef Michael Anthony and restaurateur Danny Meyer, Quince will launch into an official eight-night dinner series from December 3-10 to celebrate a decade in business. Chef Michael Tusk will work with mentors and masters from all across the country; highlights of the series include the Bay Area protege dinner with Evan Rich, Thomas McNaughton and others (December 9) and a finale with April Bloomfield and Alice Waters (December 10). Each dinner costs $250, with optional wine pairings for $145, plus tax and tip. The restaurant will earmark a portion of proceeds for the Bocuse d'Or USA Foundation.

 
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