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Where to Eat Brunch This Weekend

By Tamara Palmer
January 10, 2014

Now in its eighth month of business, Sparrow Bar and Kitchen in the Upper Haight has nailed the savory/sweet balance on the weekend brunch menu. Dishes average around $9-14 and include warm bacon and egg salad, fried chicken and buttermilk waffles, Marin Sun Farms burger with bacon-jalapeno beer jam, French toast with hazelnut chocolate and caramelized banana and fontina and a blackberry-basil smash grilled cheese sandwich. Check it out from 10 AM to 2:30 PM on Saturdays and Sundays.

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