Jacky Lo at Wild Ginger
Just when you think nobody could do anything more with bacon, here comes Jacky Lo, the chef from Wild Ginger. He collects pine needles from his backyard in Bellevue to put an intensely Northwest smoke on his cured pork belly. This unique bacon is showcased in an old classic, Angels on Horseback - cured pork wrapped around oysters - that appears on the menu only occasionally, but is back on beginning today.
1401 Third Ave.; 206-623-4450