At Molly Moon's various locations, pumpkin and black pepper flavors are among the seasonal standouts:
The spicy pumpkin-clove is made with organic pumpkins from Stahlbush Island Farms in Corvalis, OR. Meanwhile, apples for the cider sorbet are picked to order, before being combined with fresh ginger juice and cinnamon. Finally, black pepper crème fraîche, which borders on savory in the best possible way, is the star of a seasonal sundae called "Don't Get Fraiche."
917 E. Pine St., 206-708-7947 and other locations