Coddled egg, foie gras and morels
Chef's luxe goose liver is a subtle note in this symphony of flavor. Meaty morels meet the foie in their richness and the soft-cooked egg steals the show. Its bright yellow, free-range yolk comes from true barnyard hens at Abundant Acres and its richness creates a sauce that needs to be sopped up with the crunchy toast points served on the side. Its easily the best starter we've had this season.