Franky Marshall, The Tippler, New York, NY
What's your favorite guilty pleasure cocktail, and how would you make it better?
" I would say the creamsicle. It's a flavor from childhood - you know, you had those Popsicles. Orange and vanilla - those two flavors just work together. The vanilla ice cream mellows out the orange. There are so many different ways to put it in a cocktail. You can do the ice cream version or crème de cacao and orange juice. Right now I would use white crème de cacao, orange Curaçao and, because we're in NOLA and it's warm, a little vanilla ice cream to be decadent."