San Francisco: Chowder in a Sourdough Bread Bowl
Why It's So Popular: Sourdough is synonymous with San Francisco, and Boudin is a legendary local bakery that dates back to 1849. There's even a bakery museum at its flagship Fisherman's Wharf location.
Why It’s Overrated: This is good sourdough bread. No question. And we love a great clam chowder. But is this worthy of the millions who flock to the Wharf year after year for it? If you're looking for delicious soup and bread, we'll take the combos at Outerlands or Split Pea Seduction.