B.C. Black Cod at Cafe Boulud
Daniel Boulud's Yorkville outpost introduced Torontonians to his elegant French cuisine with a menu divided into sections based on rustic country cooking, seasonal dishes, vegetable-focused items and global cuisine. From the fusion-y "Le Voyage" section, the B.C. black cod was a real treat. Served with roasted Thai eggplant, Kaffir lime, lemongrass and then finished table side with a pouring of rich red curry lobster bisque, it was an incredible example of how the star chef tweaks international cuisines to fit his refined sensibility.
60 Yorkville Ave.; 416-963-6000