A5 Black Tajima at Jacob's and Co. Steak House
How Big: 50 ounces of super marbled goodness (feeds a large group)
Juicy Details: Jacob's has one of the best steak selections in the country, with over 60 different chunks of meat currently available on the menu. The A5 (from the Tajima cow, a type of Wagyu) is the crème de la crème in the lineup and often sells out. Chef Danny McCallum suggests that this chunk is good for a group of up to 20.
Side Dish: The only side that can keep with the buttery dish is a bottle of Bordeaux. But if you must, the duck fat french fries are pretty awesome.
The Damage: $1,112
12 Brant St., 416-366-0200