The Classic Recipe: Gin, vermouth, Campari
Where to Try It: Parts n' Labour bartenders have a long-standing reputation for slinging delicious (and stiff) cocktails. Their Negroni is one of the tastiest we've had.
While You're Here: Nobody does nose to tail dining better than P&L. Must-try items include the fried sticky pigtails, bone marrow and escargot, and grilled beef tongue.
1566 Queen St. W.; 416-588-7750