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Bread Furst: What to Know About Mark Furstenberg's New Bakery 4:29 pm Nationally respected chef baker Mark Furstenberg brought artisanal bread (and much more) to the DC food scene at Marvelous Market’s first location in 1990. He expanded and sold the business (it… Read more
 
Off the Grid
 
Off the Grid: Taproom Tastings at Austin's Jester King Brewery 2:12 pm Zagat's James Mulcahy visits Austin's Jester King Brewery, a local brewpub mixing up some colorful concoctions in a picture-perfect setting. Get the lowdown on the brewers' latest flavors… Read more
 
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Reinventing Jewish Food: 6 Dishes Across the U.S. 12:08 pm Jewish cuisine is having a moment - and it's not happening in delis. Chefs around the country are drawing influence from the flavors of classic deli fare (pastrami, matzo-ball… Read more
 
Coming Soon
 
First Look: Soi 38 - Thai Street Food in the West End 12:00 pm Soi 38, opening next week in the West End space once occupied by Galileo, will bring its proprietors, Nat Ongsangkoon’s and Dia Khanthongthip’s mouth-tingling, native street food to a glamorous, modern Asian… Read more
 
Must-Try
 
Sandwich Board: The Straccoto, an Italian Sub at Campono 10:28 am At Campono, a sleek, modern, window-wrapped cafe in Foggy Bottom’s Watergate complex, veteran chef/restaurateur Bob Kinkead explores Italy’s casual cuisine. Fitted out with an 800 degree wood and gas burning… Read more
 
Daily Digestif
 
Daily Digestif: Red Hen Turns One, Eventide's New Chef and Georgetown's French Market Approaches 2 days ago Your daily feed of DC food tidbits - The Red Hen celebrates its one-year anniversary tomorrow with a few specials. The Bloomingdale restaurant will pour $25 bottles of rosé and $5 Aperol… Read more
 
Guide
 
15 Most Decadent Chocolate Desserts Across America 2 days ago Chocoholics unite - your ultimate bucket list has arrived. This week we're roving our markets for the most decadent chocolate desserts. Below check out 15 standouts from across the U… Read more
 
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5 New Rooftop Restaurants and Bars in the DC Area 2 days ago We admit it - we've got spring fever, and we've got it bad. And when these April showers finally give way to May flowers, you'll find us… Read more
 
Restaurant Hacks
 
Restaurant Hacks: How to Cut Vegetables with One Slice 2 days ago Prepping vegetables and fruits doesn't have to mean hours carving up the cutting board. In this Restaurant Hack, chef Erik Battes of Morimoto New York shares a time-saving secret… Read more
 
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Missing in Logan Circle: Fast-Casual Mediterranean Like Cava Mezze 2 days ago We highlight one reader’s complaint about what’s missing in their home, work or favorite hangout 'hood. The Logan Circle neighborhood - and the section of 14th Street NW that… Read more
 
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