Deals & Events
New Year's in DC: 6 Amazing Ways to Ring in 2014
By Rina Rapuano
December 19, 2013
Photo by: WikiMedia Commons
If you're still not sure what to do on New Year's Eve this year, we've got good news for you. Nearly all of our favorite places are offering something amazing and unusual - or just downright tasty, and we're sure there's an event that fits you to a T, whether you prefer something low-key or an all-out rager. Here's a sampling of New Year's Eve possibilities that run the gamut from budget to blowout:
If you want your last meal of 2013 to go down like your last meal ever:
BLT Steak serves a three-course meal for $75 (in addition to its regular menu) that pulls out all the stops, including such dishes as uni with black truffle and cauliflower and red wine-braised veal cheek with cassoulet and gremolata. A champagne cart will feature seven bubblies ranging in price from $15-$30 per glass. Reserve here (202-689-8999).
Cashion’s Eat Place serves an equally decadent six-course tasting menu of oysters, foie gras, lobster, short ribs, cheeses and dessert for $90 per person, excluding tax and tip, with optional wine pairings that range from $40-$50. Reserve here (202-797-1819).
If you want to keep it casual (and cheap):
Satellite Room puts an unvarnished punk-rock spin on the usual glitzy New Year’s Eve party. There will be signature cocktails, a DJ and a champagne toast at midnight - with no cover. The regular dinner menu - including the infamous boozy milkshakes - will also be available until 2 AM (202-506-2496).
Bar Pilar offers a rockabilly version of the New Year's masquerade - you know, for those whose tuxedos and ball gowns will be “at the cleaners.” The bar will serve dinner until 9 PM, then the no-cover party starts at 10 PM. Bar Pilar spins the rockabilly; you bring the pompadours and pigtails (202-265-1751).
If you need to be within stumbling distance of a bed …
Range not only serves a supper-club feast with live music by the Blue Vipers of Brooklyn - there is also a $99 deal for guests at the adjacent Embassy Suites Chevy Chase for those who refer to the “Range New Year’s Eve group code.” Dinner costs $175-$200 and can be reserved here (restaurant, 202-803-8020; hotel, 202-362-9300).
Blue Duck Tavern offers two seatings for New Year’s Eve dinner, which ranges in price from $75 to $175 per person, excluding tax and gratuity. A five-course chef’s table dinner with champagne is also available for $350 per person. And if 2013 was particularly good to you, a gorgeous room upstairs at the Park Hyatt starts at $649, which includes tickets the party downstairs, breakfast the next morning - and a thoughtful late checkout (restaurant, 202-419-6755; hotel, 800-778-7477).