Dubbele Entrecote at B Too
How Big: 56 ounces of bone-in rib-eye
Juicy Details: This steak for two, which comes from Kansas, is charcoal-grilled in a rare, Spanish-designed Josper oven that reaches up to 900 degrees and circulates heat evenly.
Side Dish: Served with smoked salt, garlic confit and puffed tomato, it pairs nicely with a good, strong Belgian beer like Chimay Blue or a complex red wine such as a Cabernet or Tempranillo.
The Damage: $59
1324 14th St. NW; 202-627-2800