BLT Steak Gets Into the Thanksgiving SpiritBy Rina Rapuano
November 26, 2013
It seems as if chefs around town are getting pretty excited about Thanksgiving. We already brought you news of Ted’s Bulletin’s Thanksgiving pop-tart and Bourbon Steak’s turducken sandwich. Now we’ve gotten word of a Black Friday special to be offered this week at BLT Steak: a Thanksgiving leftover-stuffed popover.
Fans of the steakhouse’s popovers will want to try this huge, limited edition available at the bar Friday from 11:30 AM-10 PM for $10. That may seem like a lot of dough for stuffed bread, but when you consider the herb-roasted turkey, cranberry chutney, potato purée and rosemary gravy it’s packing, it starts to resemble an entire meal.
The stuffed behemoths are the brainchild of BLT Steak’s brand-new chef, Jeremy Shelton, who joined the DC kitchen from his previous stint as executive sous-chef at Bourbon Steak in Miami. The genius popover idea makes us all the more excited to get in there and try his cooking (202-689-8999).