DGS Marks First Anniversary With New Special
By Zagat Staff
November 14, 2013
Photo by: Joshua Cogan
DGS Delicatessen made big news when it brought upscale deli food to Dupont Circle a year ago Saturday. To mark the occasion, the restaurant launches a Saturday-night prime rib special this weekend. The three-course menu costs $29.95 and will continue to run each Saturday.
Chef Barry Koslow created a menu that features a house salad with caraway dressing; 12 ounces of prime rib with potato latkes, sautéed spinach and horseradish sauce; and chocolate cake with coffee and Kahlua cream.
Wine and cocktail specials are also planned, and reservations are strongly recommended (202-293-4400).