Zagat GOOGLE INC Travel & Local

Free App on Google Play

View

Deals & Events

Duck Into The Source for Dinner on September 18

By Olga Boikess
September 5, 2013

Head to The Source on Wednesday September 18 for a duck focused dinner that will showcase the versatility of the fowl. Executive chef Scott Drewno is gathering seven top toques - Nathan Anda (Red Apron Butchery) Bertand Chemel (2941), RJ Cooper (Rogue 24), Katsuya Fukushima (Daikaya), Mike Isabella (Graffiato/Kapnos/G), Frederick de Pue (Azur, Table) and David Varley (Mina Group) - to prepare a different dish using ducks supplied by a Pennsylvania farm.

Guests will tour the chefs’ stations and sample different parts of the bird, prepared with varied international flavors. Expect French, Japanese, Chinese, Belgian, Greek Italian and American regional dishes - and plenty of good natured quackery from the chefs. A Grey Goose martini bar and Port City Brewing Company pairings will add to the fun (7-9 PM; $99, go here for tickets).

Places Mentioned

The Source

Fine Dining • Penn Quarter/Chinatown

Food27 Decor24 Service24 Cost$68
 
 
 
2941 Restaurant

American • West Falls Church

Food27 Decor27 Service26 Cost$70
 
 
 
Daikaya

Penn Quarter/Chinatown

Atmo.- Decor- Service- CostM
 
 
 
Graffiato

Italian • Penn Quarter/Chinatown

Food24 Decor18 Service21 Cost$43
 
 
 
Kapnos

Greek • U Street Corridor

Food- Decor- Service- CostM
 
 
 
G by Mike Isabella

Sandwich Shop • U Street Corridor

Food- Decor- Service- CostM
 
 
 
 
Stay in-the-know with our Washington DC newsletter.
 
comments powered by Disqus