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All-You-Can-Eat Steak at BLT Steak's Roof Terrace

By Olga Boikess
September 10, 2013

On Tuesday September 17, five top area chefs will fire up grills on BLT Steak’s roof terrace overlooking the White House. It’s an all-you-can-eat-and-drink end of summer fest, called 86 Summer, 86 Bucks. RJ Cooper (Rogue 24), David Guas (Bayou Bakery), Scot Harlan (Green Pig Bistro), Anthony Lombardo (1789) and their host chef, Jon Mathieson, will be grilling all manner of meats, fish and late summer vegetables in a good natured competition. Count on finding steaks sizzling and lots of backtalk and sass. Craft punches and cocktails, wine and beer will keep spirits high, while a popover bar will be handing out the restaurant’s signature hot bread. The event raises money for Children’s National Medical Center (6-11 PM; $86, go here for tickets).

Places Mentioned

BLT Steak

Steakhouse • White House/World Bank

Food25 Decor23 Service23 Cost$65
 
 
 
1789

American • Georgetown

Food26 Decor25 Service26 Cost$70
 
 
 
Green Pig Bistro

American • Arlington

Food- Decor- Service- CostM
 
 
 
Bayou Bakery

Southern American • Arlington

Food22 Decor18 Service19 Cost$17
 
 
 
Rogue 24

American • Shaw

Food23 Decor25 Service25 Cost$145
 
 
 
 
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