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Coming Soon

Ris Hits Union Market for Holiday Pop-Up

By Rina Rapuano
November 15, 2013

In anticipation of Ris at Union Market, an offshoot of Ris that's scheduled to officially open mid-December, chef Ris Lacoste will operate a pop-up stall there for a yet-to-be-determined period - but at least through the end of the month, according to a rep.

The pop-up will sell kitchen staples like tomato sauce, champagne vinaigrette, chicken stock and seasonal baked goods, such as cranberry-orange bread, pies and chocolate macaroons. On the two days leading up to Thanksgiving, the stall will expand to include pints ($8) and quarts ($15) of holiday sides, including stuffing, collards, gravy and cranberry sauce. Pumpkin, apple and pecan pies will be sold for $18 apiece.

The temporary shop will operate during lunch hours, from 11 AM till about 2 PM weekdays, possibly staying open later on weekends. Fans of the chef’s cooking can keep tabs on the pop-up through its separate Facebook and Twitter accounts, or by calling the main restaurant (202-730-2500).

When the full-blown Ris at Union Market is up and running, dishes like stews, salads and nutritious foods for kids will also be available.

Places Mentioned

Ris Restaurant

West End

Food25 Decor22 Service24 Cost$57
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