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Weekly News Wrap: We Grill the Cochon 555 DC Winner and Round Up Old Town Eats

By Rina Rapuano
March 28, 2014
Photo by: Hannah Colclazier Photography

- 5 Things We Learned About Erik Bruner-Yang of Toki Underground and Maketto (Zagat DC): We find out more about the chef's upcoming Maketto - and what his theme song would be

- 8 Places We Love in Old Town Alexandria (Besides Restaurant Eve) (Zagat DC): We love some Eve, but here are eight other places worth checking out

- Stadium Eats: Where to Line Up for Food at Nationals Park (Zagat DC): As we near the April 4 season opener, we take a look at some new and reliable baseball food

- America Eats hires chef, eyes Memorial Day opening in Tysons (Washington Post): Nate Waugaman, formerly of Tallula and EatBar in Arlington, will take the reins of this José Andrés restaurant

- Plan Ahead: Tickets Go on Sale Sunday for April Celebrity Chef Dinner at Kapnos (Zagat DC): Similar James Beard Foundation benefit dinners in other cities have sold out in as little as four days

- Barrel, a Bourbon and Beer Bar, Opening Soon on Capitol Hill (Washington City Paper): The new Capitol Hill bar is set to open "in a week or two with more than 100 varieties of whiskey, a Southern-inspired food menu, and one of the city's most extensive liquor barrel-aging operations"

- Fojol Brothers Closes Its Food Trucks (Washington City Paper): The food-truck pioneer takes its Indian, Thai and Ethiopian trucks off the road for good

Places Mentioned

Toki Underground

Asian • Atlas District/H Street Corridor

Food26 Decor22 Service24 Cost$22
Restaurant Eve


Food27 Decor25 Service26 Cost$86

Greek • U Street Corridor

Food- Decor- Service- CostM
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