They don’t waste stuff in Pennsylvania, where this new Capitol Riverfront American’s executive chef, Kyle Bailey, has his roots. A good example is the region’s breakfast staple, a savory mash-up of innards and cornmeal. Served on weekends as part of a hearty breakfast plate, it’s a thrifty way to use the scraps from the whole animals that Bailey's team butchers for the menu. Trust us - it tastes a lot better than it looks.
300 Tingey St. SE; 202-524-4862