Cheap Eats Week: High-End Prix Fixe Lunches

Courtesy of Wild Honey

Cheap Eats Week continues! Today, we bring you amazing bargains for fixed-price lunch menus – letting you taste top nosh at rock-bottom prices.

Dinner by Heston Blumenthal: Monday–Friday enjoy a three-course meal at this Modern British in Knightsbridge, where £28 will let you dine on the likes of ragoo of pigs ears, roast quail and orange butter loaf (noon–2:30 PM; 020-7201-3833).

Galvin La Chapelle: Come to this City French for a £25.50 three-course lunch including options such as broad bean soup with smoked duck, braised lamb breast with crushed potatoes and black olives, and oeufs à la neige (noon–2:30 PM; 020-7299-0400).

Murano: Head to Angela Hartnett's Mayfair Modern European for a three-course lunch with offerings such as tagliatelle with Lugano sausage, radicchio and hazelnut; Cornish pollack with crushed potatoes, chorizo, black olive and basil; and carrot torta with mascarpone ice cream and candied walnuts (noon–3 PM; £30; 020-7495-1127).

Nobu: For £27 dine on a Bento-style lunch at Nobu Matsuhisa's Mayfair staple, with options including beef tenderloin in wasabi pepper sauce with sashimi; and chicken with teriyaki sauce and tempura. All selections come with salad, rice and miso soup (020-7447-4747).

The Square: Philip Howard's Mayfair French offers a lunch with two courses (£30) or three (£35) with selections like a salad of thinly sliced veal with tuna cream, artichokes and Parmesan; fillet of wild black bream with Jersey royals, mussels and a brown shrimp butter; and a Sicilian lemon tart (020-7495-7100).

Wild Honey: Head to this Mayfair Modern British for a three-course lunch Monday–Saturday, where for £19.95 you can sup on chilled soup of organic carrots; Cornish silver mullet with mushroom risotto; and floating island pink pralines (noon–3 PM; 020-7758-9160).

• More Cheap Eats:
• 5 BYO Bargains