The List

DC's 12 Best Wine Bars

Sonoma; photo by Will Dyer

DC Wine Week, which runs now through October 22, celebrates the convivial pleasures of the grape with tastings, wine dinners and special deals. Here are a dozen top venues where you can lift a glass to the area’s booming wine culture.

 

Ardeo + Bardeo

3311 Connecticut Ave. NW (bet. Macomb & Ordway Sts.)

Phone:
202-244-6750;

Reserve Online

FoodDecorServiceCost
22
21
21
$44
“Stylish”, “sleek and inviting”, this Cleveland Park New American offers a dinner menu full of “zest and zing”, as well as “breakfastified versions” of dinner menu favorites at its “amazing” weekend brunch; an “attentive” staff easily contends with the “lively setting”, which includes a “busy” bar scene, all of which adds up to a “great date place without being insanely expensive” – just don’t overdo those “spendy adult beverages.”

Cork

1720 14th St. NW (bet. R & S Sts.)

Phone:
202-265-2675;
FoodDecorServiceCost
25
22
23
$44
At this über-trendy Logan Circle wine bar, “a huge array of wines by the glass without an outrageous markup” is paired with “delightful” New American small plates with an “extra edge of creativity” courtesy of chef Robert Weland (ex Poste); the “well-informed” staff doubles as “eye candy” in the “stylish”, brick-walled, “dimly lit” space that gets “loud” and “crowded” late, so best come “early.”

Dickson Wine Bar

903 U St. NW (bet. 9th & 10th Sts.)

Phone:
202-332-1779;
FoodDecorServiceCost
21
22
18
$33
A “smart”, “sexy” design makes this midpriced Eclectic wine bar on U Street seem “more NYC than DC”, with its “extensive” wine collection displayed on three open floors, and young folks catching views of the action around them; “enjoyable” small plates (foodies “recommend” the pork belly banh mi) are designed to match the vino and fancy cocktails ferried by the “caring” staff.

Evo Bistro

1313 Old Chain Bridge Rd. (Dolley Madison Blvd.)

Phone:
703-288-4422;

Reserve Online

FoodDecorServiceCost
22
18
20
$44
“Meet friends and share small plates” at McLean’s restaurant for “wine lovers” that offers a “well-done” variety of Mediterranean bites and entrees to pair with “terrific” vino from self-serve vending machines (the bartenders are “helpful” too) in a “low-key”, earth-toned space flooded with “natural light”; just be wary since “it’s easy to rack up quite a bill”, or stick to the $5 pours and plates during happy hour.

Grapeseed

4865 Cordell Ave. (bet. Norfolk & Woodmont Aves.)

Phone:
301-986-9592;

Reserve Online

FoodDecorServiceCost
23
19
21
$49
The staff will “steer you right” for “imaginative food with tasteful wine pairings” at this vine-centric Bethesda New American whose contemporary space includes “romantic” two-person booths for “date night”, private “wine cellar” rooms for small groups and a chef’s table overlooking the kitchen that keeps kids “occupied”; a few sour grapes say it’s “noisy” and “pricey” but they’re crushed by great bunches of folks who “love this place.”

Proof

775 G St. NW (bet. 7th & 8th Sts.)

Phone:
202-737-7663;

Reserve Online

FoodDecorServiceCost
24
23
23
$56
“Find your own ‘proof’” of this Penn Quarter New American’s virtues via its “wonderfully original” food paired with “amazing” wines in “noisy”, “sexy” and “dark” modern rusticity (“good for a date on which you want to lean in to ‘hear better’”, not so good to “read the menu”), where “power brokers and tourists collide”; “knowledgeable” servers and “savvy wine” pros “impress the 1%”, while its $12 lunch special (entree plus a glass of wine) pleases the proletariat.

Room 11

3234 11th St. NW (Lamont St.)

Phone:
202-332-3234;
FoodDecorServiceCost
26
23
25
$36
Columbia Heights has the number on what “may be the perfect restaurant” concept: take a “cozy” zinc-topped wine bar, add a large patio and serve “excellent, inventive” Eclectic small plates paired with “fabulous” wines; with its “Brooklyn”-“hipster” vibe and “tremendous bang for the buck”, no wonder its neighbors say it’s “worth the wait” (though waits may subside after an upcoming expansion).

Sonoma Restaurant & Wine Bar

223 Pennsylvania Ave. SE (bet. 2nd & 3rd Sts.)

Phone:
202-544-8088;

Reserve Online

FoodDecorServiceCost
21
20
20
$40
Uncorking lots of “great” vino to complement its “tempting” New American small and large plates, this California-inspired venue is favored for “lunch on the Hill”, with its solid service and moderate tabs; the narrow, brick-walled dining room sports a looong bar, and there’s a “super-chill” lounge upstairs, and though it might “not pass muster in its namesake wine town”, it’s certainly “worth crossing the street for.”

2 Amys

3715 Macomb St. NW (Wisconsin Ave.)

Phone:
202-885-5700;
FoodDecorServiceCost
25
17
20
$25
“Dough my god, the crust!” gush groupies wowed by the “ambrosial” DOC-certified Neapolitan pies at this “popular” Cleveland Park pizzeria (some tout the “exceptional” small plates too); the scene inside the “sunny”, white-tiled premises can be “mayhem” – it’s a “yuppies-with-kids” magnet – but once the “friendly” staff delivers the “excellent-for-the-price” food, most “everyone is happy” – especially after swigging one of the “treasures on tap” or something from the quieter wine bar’s “adventurous selection.”

Urbana

2121 P St. NW (bet. 21st & 22nd Sts.)

Phone:
202-956-6650;

Reserve Online

FoodDecorServiceCost
21
22
21
$44
Step down into a “sexy”, “cool” enclave for “consistently good” French-Italian fare in Dupont Circle’s Hotel Palomar, where a “young” crowd gives it a “local hangout” vibe; bar noshes and “friendly” bartenders keep happy hour “frenetic”, but dinner can be great for an intimate “date”, thanks in part to “perfectly selected” “wine pairings.”
Posted on October 17, 2011 10:28
Tags: DC

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