Greeks are well versed in how to eat well when it’s warm outside. Along with several panini-style toasts and a richly flavored gyro, this Midtown Village taverna’s new lunch menu features an invigorating watermelon-feta salad with nectarines, balsamic vinegar, mint and oregano ($8).
Details: 1311 Sansom St.; 215-545-0170
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