If you like pop-ups, New Zealand whites and Skye Gyngell's (Petersham Nurseries) flavoursome cuisine, all your Christmases might well have come at once. Because on July 30 for one weekend only, it's all happening in Parson's Green of all places.
Cloudy Bay wine has teamed up with Skye, and come next weekend, those who head down to the silver Airstream on the green will not only be greeted by a jazz trio, but a selection of taster plates such as sea trout with creme fraiche and bruschetta or risotto with lemon and San Daniele ham, paired with an appropriate vino.
Tasting dishes with wine pairings cost £8.50 each and will be served 11 AM–8 PM next Saturday and Sunday on Parsons Green, SW6.
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