Wolfgang Puck at Hotel Bel-Air: Check Out the Menus

Photo: Amy Margolin

The menu at Wolfgang Puck at Bel-Air is surprisingly unsurprising, an ultrapricey Cal-Med list of nine appetizers and nine entrees – solid creations like a kampachi and matsutake mushroom crudo; steak tartare with egg yolk "jam" and loup de mer with bouchot mussels and Spanish chorizo. The space, on the other hand, is dazzling – a reconception of the venerable Bel-Air that turns the inside space into outside space, with blazing fires everywhere and modern furniture that's as comfortable as can be. 

Check out the dinner, breakfast and bar menus, and check out our slidehow here.

Hotel Bel-Air, 701 Stone Canyon Rd.; 310-472-1211