NYC's Anthos
photo: Noah Kalina
See you later, souvlaki. These days, haute Hellenic is all the rage (sea urchin tzatziki, anyone?). Below is a sampling of eateries redefining Greek cooking in America.
- Anthos, NYC
- Dio Deka, Los Gatos, CA
- Estia, Philadelphia
- Kyma, Atlanta
- Parea, NYC
- Petros, Manhattan Beach, CA
- Zaytinya, Washington, DC