Zagat Survey Discussions

At this “sleek” French–New American bistro in Penn Quarter, patrons can “experience Michel Richard’s talents at a fraction [of the cost] of his more formal flagship, Citronelle”, via “delicious”, “interesting takes on everyday dishes” – including an “indulgent” lobster burger – along with selections from a “well-priced” wine list; although a few find it “noisy” (expect a “hot bar scene”), most praise an “attention to detail” that extends to “friendly, informed” service.