David Burke, the chef behind New York's davidburke & donatella and Chicago's Primehouse, is planning to bring not one, not two, but three new restaurants to the new MGM Grand tower set to open next spring at Connecticut's Foxwoods Resort.
Blueprints for the new restaurants are still being finalized but Burke is beginning to let slip information about his new endeavor. When the MGM Grand opens (you can follow the construction here), Burke will be contributing a multilevel steakhouse, a seafood restaurant with an "Asian twist" and an outpost of his take-out restaurant inside of Bloomingdale's, Burke in a Box.
A representative for Burke says that a chef has been selected but wouldn't disclose the name as details are still being finalized.