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- – What a week for chef bloggers! First Batali, then Vongerichten and now Alice Waters (sort of)! [NY Times]
- – Tao Miami, coming soon? [DBTH]
- – Enough with the macho food writing! [Slate]
- – Speaking of, Anthony Bourdain's "Overrated Menu." [Radar]
- – That's different: New York toque goes home to Indiana to open a new eatery. [FWD]
- – A trend you can't see: Dark dining. [Tablehopper, TasteTV ]
- – Is cork the eco-friendly alternative to screw caps and rubber stoppers? [LA Times]
- – Beef lessons: Wagyu is not Kobe. [T Magazine]
- – Is Andrew Carmellini's A Voce getting ready to go bicoastal? [Grub Street]
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