Curious as to what the dishes whipped up on Top Chef actually taste like? If you live in the Chicago area, now's your chance to find out.
On Friday, October 5th, Season 3 contestant and cheese maker
Sara Mair is coming to Evanston to talk
Top Chef and offer tastes of some of her dishes from the show. The event will include cocktails, a cooking lesson and a Q&A. A portion of the evening's proceeds goes to the
Chicago's Community Kitchens (6:30 PM; $50 general admission; $25 for students; Now We’re Cookin’,1601 Payne St., Evanston; RSVP at 847-570-4140).