Time to open those planners. NYC's winter Restaurant Week is upon us – and starting tomorrow you can book your tables right here on ZAGAT.com.
Held January 21st to 25th and January 28th to February 1st, NYC Restaurant Week is the oldest and easily the most famous of its kind. And with good reason. There are over 200 restaurants taking part in the 10-day event, which allows diners to eat a three-course prix fixe lunch for $24.07 and dinner for $35 at some of the best places in town (tax and gratuity not included).
This year, participants include 21 Club, A Voce, Aureole, Blue Water Grill, Chanterelle, Craft, dévi, Fiamma, Le Cirque, Megu, Payard Bistro, Steak Frites, Union Square Cafe and lots more.
What better excuse do you need? Just check out the list of participating restaurants here (note not all places offer the promotion at both lunch and dinner), then come back to Zagat.com to read restaurant reviews and book your tables. But you probably don't want to dawdle – reservations open up tomorrow (December 21st) and go quickly!